Crafted in North Lincolnshire using Yorkshire's finest barley, our single malt English whisky has been slumbering in oak since the summer of 2020. This second release, has been aged in miniature ex-bourbon casks before being transferred for the final part of it's journey into our very own English rum casks, for a minimum of 12 months.
THE FLAREPATH SERIES
This second release commends and pays homage to the role of the Wellington during WWII and the airmen who so bravely flew in them, not just from RAF Elsham Wold, but nationwide.
